Quality Characteristics of Functional Gummy Candies Formulated from Selected Underutilized Fruits
Bhaskar Bhushan Dey, Ginisha Kalsi, Ananya Jarh, Kusum Priya, Malobika Saikia, Rumi Das, Prajjalita Borah, Luna Dutta Baruah & Moloya Gogoi · Journal of Advances in Biology & Biotechnology · 2026
Fruit-based gummy candies can be an excellent source of nutrients, helping meet the recommended daily intake of vitamins and minerals. While traditional gummy candies are typically made with animal-derived gelatin, the industry is increasingly adopting plant-based substitutes in...
Open access
Research Article
10.9734/jabb/2026/v29i53933