Malik Borigu

Comparison of Mycelial Growth of Phytophthora palmivora and Phytophthora megakarya in Potato Glucose Broth

Malik Borigu, Mohammed Jibril, Eugenia Nkrumah-Ababio, Raymond Amenfi Appiasare & Sylvester Owusu Boakye · Journal of Experimental Agriculture International · 2026

Cacao (Theobroma cacao) is the most economically important species in the genus Theobroma and is primarily cultivated in tropical regions of West Africa, Central and South America, and Southeast Asia. Black pod rot of cacao, caused mainly by the oomycetes Phytophthora palmivora a...

Open access Research Article 10.9734/jeai/2026/v48i84408

Impact of Solid-State Fermentation on Nutrient Profile, in vitro Gas Production Dynamics, and Methane/Carbon Dioxide Emissions of Selected Tropical Forages

Kenneth Gyimah Owusu, Victoria Attoh-Kotoku, Frank Idan, Alhassan Osman, Malik Borigu & Dennis Afram · Journal of Experimental Agriculture International · 2026

Aims: This study investigated the effects of solid-state fermentation (SSF) on the nutritional composition, phytochemical profile, in vitro gas production, fermentation kinetics, and CH₄/CO₂ emissions of three tropical forages, addressing the need to improve forage quality and re...

Open access Research Article 10.9734/jeai/2026/v48i74351