Makebe Calister Wingang

Development and Evaluation of Nutritional Value of Plant-based Yogurt Using Egusi Kernels and Bambara Groundnut Milk

Beng Ikongefuze Ekuh, Makebe Calister Wingang, Pahane Mbiada Majesté, Noumo Ngangmou Thierry, F. Dobgima John, Ejoh Richard Aba & Tatsadjieu Ngoune Leopold · Asian Journal of Biotechnology and Bioresource Technology · 2026

Aims: This study aimed to produce and evaluate the nutritional value of a plant-based yogurt made from egusi kernel milk and Bambara groundnut seed milk. Twelve yogurt samples were prepared using milks from two egusi species (Cucurbita maxima and Cucumeropsis mannii) and Bambara...