Majeste Mbiada Pahane

Pink Shrimp Chitosan: A Cutting-edge Sustainable and Low Cost Alternative against Clinical Multidrug Resistant Isolates

Majeste Mbiada Pahane, Keynes Agonang Tchuimo, Alphonse Tegang Sokamte, Paul Alain Nana, Nyondo Christian, Anasthasie Sorelle Koudjou Magakou, Deutchoua Djitieu Arlette Danelle & Hippolyte Tene Mouafo · Asian Journal of Biotechnology and Bioresource Technology · 2026

Therapeutic failures and the ever-increasing costs of treating resistant bacterial infections are prompting a search for alternative treatments. The present study was initiated to evaluate the antibacterial activity of chitosan extracted from pink shrimp exoskeleton on multi-resi...

Open access Research Article 10.9734/ajb2t/2026/v12i3303

Microbiological Quality, Antibiotic Residues and Heavy Metal Contamination of Clarias gariepinus Farmed under Two Aquaculture Production Systems

Majeste Mbiada Pahane, Alphonse Sokamte Tegang, Francky Steve Nodem Sohanang, Yannick Domitry Mang, Suzy Carmelle Take Ngando & Michael Agbor Ashu · Asian Food Science Journal · 2026

Background: The intensification of the aquaculture sector in Africa, which significantly contributes to global aquatic production, is increasingly confronted with public health concerns related to the quality of farmed fish marketed and to unregulated aquaculture practices. There...

Open access Research Article 10.9734/afsj/2026/v25i5877

Assessment of the Microbial Quality of Braised Products from Bangangte City and Antibiotic Susceptibility of Selected Pathogens Isolated Therein

Majeste Mbiada Pahane, Hippolyte Tene Mouafo, Thierry Ngangmou Noumo, Ingrid Cecile Djuikoue, Christian Nyondo, Mervie Noel Tchamba, François Tchoumbougnang, Léopold Ngoune Tatsadjieu & Nicolas Yanou Njintang · Asian Journal of Biotechnology and Bioresource Technology · 2021

The present study had as objective to assess the microbiological quality and profile of some braised products and their accompanying soups sold in the city of Bangangte (Cameroon) and evaluate the antibiotic susceptibility of selected pathogens isolated in these products. An inve...

Open access Research Article 10.9734/ajb2t/2021/v7i230098

Methods of Purification and Characterization of Biosurfactants: An Overview

Hippolyte Tene Mouafo, Majeste Mbiada Pahane, Arsene Joseph Manga Mbarga, Alphonse Tegang Sokamte, Devappa Somashekar & Augustin Mbawala · Journal of Advances in Biology & Biotechnology · 2023

Biosurfactants are amphiphilic molecules produced by several microorganisms including bacteria, filamentous fungi and yeasts. They are classified according to their chemical composition (glycolipids, lipopeptides, glycoproteins, glycolipopeptides, phospholipids) and their molecul...

Open access Research Article 10.9734/jabb/2023/v26i5635