Nutritional Composition and Phytochemical Analysis of Aqueous Extract of Allium cepa (Onion) and Allium sativum (Garlic)
Mahmood Hassan Dalhat, Fatima Abdulkadir Adefolake & Maimuna Musa · Asian Food Science Journal · 2018
Allium cepa (onion) and Allium sativum (Garlic) are commonly used as spice in food preparation and source of nutrient around the globe. Additionally, they are used in the treatment of several diseases associated with metabolism. In this study phytochemical constituent, proximate...
Open access
Research Article
10.9734/AFSJ/2018/43165