Impact of Nitrogen and Zinc Levels on Growth and Yield of Desi Chickpea (Cicer arietinum L)
Maila Nagaraju & Victor Debbarma · International Journal of Environment and Climate Change · 2022
Background: Chickpea is the largest produced food legume in south Asia and the third largest globally, after common bean (Phaseolus vulgaris L.) and field pea (Pisum sativum L.) Chick pea is widely appreciated as health food. It is a protein-rich supplement to cereal-based diets,...
Open access
Research Article
10.9734/ijecc/2022/v12i1130937