Effect of Drying Methods and Temperature on Physical Properties of Spine Gourd (Momordica dioica Roxb.)
Varun Dulani, R.A. Kaushik, K.D. Ameta, R.B. Dubey, Devendra Jain, Mahim Jain & Rajat Singh · Journal of Advances in Biology & Biotechnology · 2024
The present investigation entitled “Effect of Drying Method and Temperature on Physical Properties of Spine Gourd (Momordica dioica Roxb.)” was conducted at the Post Harvest Technology Laboratory, Department of Horticulture, Rajasthan College of Agriculture and Department of Proc...
Open access
Research Article
10.9734/jabb/2024/v27i81226