Assessment of Knowledge, Attitudes, and Consumption Patterns of Fortified Foods among Youth Population
Mahi Singh & Sunita Mishra · Asian Food Science Journal · 2026
Background: Micronutrient deficiencies remain a major public health concern, particularly in developing countries, where inadequate intake of essential vitamins and minerals adversely affects growth, immunity, cognitive performance, and overall well-being. Food fortification has...
Open access
Research Article
10.9734/afsj/2026/v25i7891