Mahfouz Al-Bachir

Evolution of Lipid Oxidation in Syrian Olive Oil under Irradiation and Storage

Mahfouz Al-Bachir & Abeer Koudsi · Journal of Advances in Biology & Biotechnology · 2018

Evolution of Lipid Oxidation in Syrian Olive Oil under Irradiation and Storage Aims: The current study examines variations in Syrian olive oil (SOO) after gamma irradiation treatment and during storage. Study Design: Four irradiation treatments (0, 1, 2 and 3 kGy) were distribute...

Open access Research Article 10.9734/JABB/2017/38271

Evaluation of Gamma Irradiation and Storage Period Effects on Polycyclic Aromatic Hydrocarbons Load in Fava Bean (Vicia Faba) Kernels

Ayman Khalil, Khaled Aljoumaa & Mahfouz Al-Bachir · Journal of Scientific Research and Reports · 2018

In this work, gamma irradiation at doses of 1, 5, 10 and 15 kGy and storage period effects on polycyclic aromatic hydrocarbons (PAHs) contents of fava bean kernels (FBK) were investigated. PAHs were extracted from FBK (crop year 2017/2018) immediately post-harvest (Mars to late M...

Open access Research Article 10.9734/JSRR/2018/44827