Ginger (Zingiber officinale Roscoe) occupies a commercially and nutritionally important position within India's diverse spice sector. As the world's largest producer, India contributes substantially to the global ginger supply; however, its export orientation has historically rem...
Open access
Research Article10.9734/jsrr/2026/v32i84432
Pomegranate, scientifically named Punica granatum L., is prized globally, particularly in tropical and subtropical regions like India, Iran, and Spain. Pomegranate cultivation has surged in India, notably in Maharashtra, Gujarat, and Karnataka, with India emerging as a top global...
Open access
Research Article10.9734/acri/2024/v24i6767
India emerging as the world's second-largest producer of fruits and vegetables. Farmers who produce agricultural products are spread over distant communities whereas customers live in semi-urban or urban areas. This produce must reach consumers for final usage and consumption. Th...
Open access
Research Article10.9734/acri/2024/v24i6765
Background: The dairy industry is an important sector in the global food industry, offering various essential products like milk, cheese, butter, yogurt, and ice cream. These products are widely consumed for their nutritional benefits, taste, and versatility in cooking. Diced che...
Open access
Research Article10.9734/cjast/2023/v42i194144