Isolation and Characterization of Saccaromyces cervisiae Yeasts Isolates from “Tella” for Beer Production
Berhanu Andualem, Mahelet Shiferaw & Nega Berhane · Annual Research & Review in Biology · 2017
Saccaromyces cervisiae, isolated from “tella”, may serve as potential strains for commercial beer production. The main objective of the current study was to isolate, identify and characterize potential yeast isolates from “tella”, which can substitute commercial beer yeast. “Tell...
Open access
Research Article
10.9734/ARRB/2017/34129