Food safety is of prime importance at present because the consumption of food products with chemical residues above the threshold levels is causing dreadful diseases in living beings and deteriorating soil health too. The current global scenario firmly emphasizes the need to adop...
Open access
Research Article10.9734/acri/2024/v24i5701
Bheemashankar Biradar, R. H. Patil, Hemareddy Thimmareddy, Mohammed Rizwan Saif, Sowmya H S, Mahantesh B. Nagangoudar, Mallikarjun P K & Pratima Ningaraddi Morab·International Journal of Environment and Climate Change·2025
This study explores the complexities of soybean cultivation in the North Interior Karnataka (NIK), a semi-arid plateau located in northern part of Karnataka, India, characterized by diverse soils ranging from shallow to deep black clay and red sandy loam, and by hot climate and s...
Open access
Research Article10.9734/ijecc/2025/v15i14693