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Mahamat Bechir

Publications (5)

State of Fruit and Vegetable Consumption in N'Djamena, Chad

Makhlouf Himeda, Mahamat Bechir, . Aboubakar, Barka Abakoura, Abdelsalam Tidjani & Mamoudou Hamadou · European Journal of Medicinal Plants · 2022

Food plays a significant role in health. Fruits and vegetables are an important component of a healthy diet and, when consumed daily in sufficient quantities, they could help to prevent major conditions, such as cardiovascular disease and certain cancers. The objective of the stu...

Open access Research Article 10.9734/ejmp/2022/v33i930489

Technological Characterization and Socioeconomic Significance of Djir, a Fermented Cereal Flour Consumed in Chad

Moussa Idriss Mahamat, Somé Tiodjio R Edwige, Djibrine Adoum Oumar, Mahamat Bechir, Tapsoba François, Kaboré Donatien & Savadogo Aly · Microbiology Research Journal International · 2025

Aims: To characterize the traditional processing technology, hygiene practices, and socioeconomic significance of djir production in Chad, with a particular focus on women’s empowerment, food safety, and commercialization potential. Study Design: Cross-sectional descriptive study...

Open access Research Article 10.9734/mrji/2025/v35i91618

Dietary Practices and Nutritional Status of Infants (Aged 0–6 Months) in N’Djamena, Chad

Abdel-Aziz Ousmane Mahamat, Al-Lamadine Mahamat, Abakar Idriss Lawane, Abdoullahi Hissein Ousman, Brahim Adoum Ahmat, Mahamat Bechir & Foumsou Lhagadang · Current Journal of Applied Science and Technology · 2026

Introduction: Breastfeeding provides the optimal nutritional source to ensure harmonious infant growth and development. Exclusive breastfeeding (EBF) is defined as an infant receiving only breast milk during the first six months of life, without any other liquid or solid intake....

Open access Research Article 10.9734/cjast/2026/v45i74711

Socio-economic and Technological Characterization of Traditional Cheeses Produced in Chad

Adam Ahmat Moussa, Abdoullahi Hissein Ousman, Moussa IdrisseMahamat, Ali Haroun, Al-Lamadine Mahamat, Mahamat Bechir & Abdelsalam Tidjani · Asian Journal of Food Research and Nutrition · 2024

In Chad, the fruits of the Solanum dubium plant, "Jibbên" in local Arabic, are used to coagulate milk and make a traditional cheese. This cheese, which represents a technical, economic, and cultural heritage, is poorly understood. This study aims to characterize the socio-economi...

Open access Research Article 10.9734/ajfrn/2024/v3i4211

The Effect of Maternal Knowledge on Exclusive Breastfeeding, Anaemia, and Malaria Risk in Infants: A Cross-Sectional Study in Guéra Province, Chad

Nassaradine Macki Minawir, Yacoub Mahamat Allamine, Daouda M'bodj, Donatien Serge Mbaga, Kunkadi Willy Josue, Woudako Harang, Mahamat Bechir, Bernard Sodio & Alpha Seydou Yaro · Asian Journal of Food Research and Nutrition · 2024

Background: Malaria and anaemia are common and related health problems in poor countries. Exclusive breastfeeding (EBF) might contribute to prevent these diseases in infants, but research is unclear. This study aims to examine the connection between breastfeeding, anaemia, and ma...

Open access Research Article