Indian jujube (Ziziphus mauritiana) is a highly perishable fruit with significant nutritional and economic value, yet its short shelf life and susceptibility to postharvest losses limit its market potential. Edible coatings have emerged as a promising solution to enhance fruit pr...
Open access
Research Article10.9734/afsj/2025/v24i3774
This research was conducted to assess the drying kinetics and product quality during osmotic dehydration and air drying of coconut cuts. The coconuts were osmotically pretreated by different concentration of sugar solution (40 °Brix, 50 °Brix, and 60 °Brix) and temperature of osm...
Open access
Research Article10.9734/afsj/2020/v15i330153
Aim: The oodles raising of zoonotic multi-drug resistance (MDR) Salmonella spp. during the last decade, especially in developing countries by repeated challenges resulting from increased and indiscriminate use of antimicrobials in food animals, fish and crop production, and human...
Open access
Research Article10.9734/mrji/2018/v26i630083
Aaisha Nasim, G.D. Sahu, Jagdish Chawla, Ajay Singh, Mahabub Alam, Suhel Eraqui, Michi Tani, Gunja Thakur, Mohammad Faizan Husain & Shamsher Alam·Archives of Current Research International·2024
Impact of various Organic Media on Strawberry (Fragaria x ananassa Duch.) Cost Economics at the Precision Farming Development Centre (PFDC), during the year 2020-21, Department of Fruit Science, College of Agriculture, IGKV, Raipur (C.G.) using runners raised on beds under protec...
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Research Article10.9734/acri/2024/v24i121022