Functional Properties of Defatted Roselle (Hibiscus sabdariffa L.) Seeds Protein and Its Hydrolysates
Fatoumata Tounkara, Issiaka Togola, Lassana Sissoko, Mah Moutaga Fane, Nouhoum Diarra & Nah TRAORE · Journal of Experimental Agriculture International · 2019
Aim: The purpose of this study was to evaluate the functional properties of Roselle seed protein isolates and its hydrolysates. Place and Duration of Study: The Roselle seeds were collected in Koutiala (Mali), in November 2018. All analysis were conducted in the Faculty of Scienc...
Open access
Research Article
10.9734/jeai/2019/v41i530421