Magdaline Eljeeva Emerald

Physico-Chemical Properties and Storage Stability of Catechin Loaded Niosomes

Swarnalatha Gadapa, Surendra Nath Battula, Laxmana Naik Naik, Heartwin Amaladhas Pushpadass & Magdaline Eljeeva Emerald · Journal of Advances in Biology & Biotechnology · 2026

Catechins, belonging to the class of flavanoids, are present in greater amounts in green tea. They have attracted the interest of consumers owing to their health promoting properties, especially the antioxidant property. However, their food application is limited due to their low...

Open access Research Article 10.9734/jabb/2026/v29i23677

Optimization of Green Tea Catechin Loaded Niosomes by Thin Film Hydration Technique using Food Grade Surfactants

Swarnalatha Gadapa, Surendra Nath Battula, Heartwin Amaladhas Pushpadass, Laxmana Naik Naik & Magdaline Eljeeva Emerald · Journal of Scientific Research and Reports · 2024

Aims: Catechins, belonging to polyphenols, have received a great attention because of their health benefits. But, they are met with limited efficacy in food applications due to several reasons such as poor aqueous solubility, poor stability, and low bioavailability in GI conditio...

Open access Research Article 10.9734/jsrr/2024/v30i102444