Madu, U.E.

Study on Proximate Composition and Sensory Attributes of Shortbread Cookies Produced from Wheat, Soybean and Carrot Flour Blends

Ekeocha, P. N., Nwokeke, B. C., Eweama, A.U. & Madu, U.E. · Asian Journal of Food Research and Nutrition · 2025

Shortbread cookies are a form of confectionery product usually dried to a low moisture content. Shortbread also known as shortie is a traditional Scottish biscuit usually made from one part of sugar, two parts of butter and three parts of plain wheat flour. This study investigate...