Lipolytic Lactobacillus Species from Camel Milk
Madhu Rathore & Kanika Sharma · Microbiology Research Journal International · 2017
Over the past few years, lactic acid bacteria (LAB) have received extensive consideration as probiotics. Probiotics concepts have gained so much of popularity and extend from traditional dairy products to a profitable market of probiotic health supplements and functional foods. P...
Open access
Research Article
10.9734/MRJI/2017/37299