Madhu Rathore

Probiotic Properties of Lipolytic Bacteria Isolated from Fermented Food and Dairy Products

Madhu Rathore & Kanika Sharma · Journal of Advances in Microbiology · 2018

Aims: Present study deals with the isolation and probiotic characterization of lactic acid bacteria purified from fermented food and dairy products. Study Design: This study designed to isolate, identify, and in vitro characterization (low pH/high bile salt tolerance, antibacteri...

Open access Research Article 10.9734/JAMB/2018/40269

Lipolytic Lactobacillus Species from Camel Milk

Madhu Rathore & Kanika Sharma · Microbiology Research Journal International · 2017

Over the past few years, lactic acid bacteria (LAB) have received extensive consideration as probiotics. Probiotics concepts have gained so much of popularity and extend from traditional dairy products to a profitable market of probiotic health supplements and functional foods. P...

Open access Research Article 10.9734/MRJI/2017/37299