Black gram is a vital pulse crop, used for its high protein content and nutritional value. It plays a crucial role in diverse culinary traditions and contributes significantly to food security. The objective of this research was to assess the variability resulting from hybridisat...
Open access
Research Article10.9734/jabb/2024/v27i91364
M. R. Prajapati, R. K. Patel, V. P. Patel, V. B. Patel, K. G. Modha, Madhu Bala, D. P. Patel, A. V. Patel, Harshita Patel, G. M. Patel, Naresh Chaudhry, Sunil Patel & V. B. Rana·Journal of Advances in Biology & Biotechnology·2024
This study assessed the genetic diversity among fifteen rice germplasms, including selected landraces, wild species, released cultivars, improved lines and standard tolerant/susceptible check varieties, using the Saltol QTL and other salt stress-associated SSR markers. The analys...
Open access
Research Article10.9734/jabb/2024/v27i81260