The study evaluated effects of sub-lethal concentrations (0.00, 1.6, 3.2, 6.4, 12.8 g/l) of ethanolic stem bark extracts of ackee, Blighia sapida on haematological profile of Clarias gariepinus (mean weight, 6.95± 1.02 g; total length 11.7±1.32 cm). Each concentration was treated...
Open access
Research Article10.9734/ajfar/2020/v6i130088
This study evaluated biochemical responses of genetically male tilapia after replacing fish oil with plant-based oils in their diets. The sources of oils were coconut, olive, crude palm, sunflower and sesame seed. These oils were incorporated at 7% level and were used to formulat...
Open access
Research Article10.9734/ajfar/2019/v5i430080
The study evaluated effects of varying dietary protein levels on growth, protein utilization, survival and yield of the African catfish, Clarias gariepinus using floating net-hapa (1 m x 1 m x 1 m) system. A total of 300 catfish fingerlings (4.50± 0.01 g) were randomly stocked at...
Open access
Research Article10.9734/AJOB/2018/35557