M. Tejaswini

A Study on the extent of adoption of ANGRAU Technologies in Groundnut crop by Farmers of Rayalaseema Zone of Andhra Pradesh

K. Raghavendra Chowdary, . Vemaraju, M. Tejaswini & M. Reddi Kumar · Asian Journal of Agricultural Extension, Economics & Sociology · 2021

Globally India ranks first in area and second in production. India, accounts for 31 % of the total groundnut area in the world with 26.4 Mha with a total production of 37.1 million MT. The average productivity is 1400 kg/ha. The annual global export of groundnuts is of two millio...

Open access Research Article 10.9734/ajaees/2021/v39i530575

Transfer of Technology through Social Media in Pandemic Perspective

Katiki Srikar, K. Raghavendra Chowdary & M. Tejaswini · Current Journal of Applied Science and Technology · 2020

Currently the entire world is passing through a crisis situation caused by corona virus disease 2019 (COVID-19). All activities are shuttered during lockdown but not the primitive activity i.e. Agriculture. Due to Pandemic, the extension professional contact is more digital than...

Open access Research Article 10.9734/cjast/2020/v39i4731188

Integrated Nutrient Management with Biofertilizers in Different Genotypes of Rice Sown under Aerobic Conditions

B. Sreedevi, Aarti Singh & M. Tejaswini · Current Journal of Applied Science and Technology · 2019

Aerobic rice is a new way of cultivating rice that requires less water than lowland rice. A field experiment was conducted during the kharif season of 2015 to evaluate the effects of nutrient management with Biofertilizers on growth and yield attributes, yield, nutrient uptake an...

Open access Research Article 10.9734/cjast/2019/v33i430091