Saline irrigation water is becoming an important water source as fresh water is fast becoming a scarce resource in many areas of the world, including Eswatini, especially in arid and semi-arid regions. A study to test the response of two varieties of spinach (fordhook giant and...
Open access
Research Article10.9734/ajaar/2020/v14i330133
Beef carcass classification represents an assurance to the consumer that the meat conforms to established set of official standards according to consumer demands and expectations. Most beef carcass grading systems combine both the grades for quality (carcass maturity, fatness, co...
Open access
Research Article10.9734/ajaar/2020/v12i430090
Aims: Garlic (Allium sativum) is increasing in popularity in Southern Africa. However, there is dearth of information on alternative propagules to use. The trial was carried out to find out the yield of garlic produced from aerial bulblets and two clove sizes. Study Design: The t...
Open access
Research Article10.9734/ARRB/2014/4186
Aim: The objective of this study was to determine the prevalence of Salmonella serovars isolated in beef carcasses slaughtered in Eswatini from 2017 to 2020. Methods: Data analysed was officially recorded microbiological data from 2017 to 2020. Sterile broth moistened swabs were...
Open access
Research Article10.9734/jamb/2020/v20i1230309
National efforts to control canine rabies have encountered some challenges, hence the disease is becoming endemic in Eswatini. The purpose of this study was to establish the extent to which resources and other relevant constraints may have an impact on implementing the national r...
Open access
Research Article10.9734/jamb/2020/v20i730260
The main objective of this review study was to examine the validity of test results generated by using the Ziehl-Neelsen smear microscopy as the sole diagnostic tool for the monitoring and surveillance of bovine tuberculosis in cattle slaughtered in Eswatini. Methods: A retrospec...
Open access
Research Article10.9734/ajaar/2021/v17i430204