Liver-related diseases, including jaundice, hyperlipidemia, and other hepatic disorders, constitute a significant public health concern across all age groups, particularly in rural areas where access to formal healthcare is often limited and reliance on traditional remedies remai...
Open access
Research Article10.9734/ejmp/2026/v37i31353
Rice feeds nearly half of the global population as a staple food crop worldwide. However, rice is susceptible to various forms of deterioration during storage. Parboiled rice is relatively more resistant to spoilage, whereas non-parboiled rice deteriorates easily due to the prese...
Open access
Research Article10.9734/jeai/2026/v48i34134
The Calcium–Boron–Humate complex is an advanced plant nutrition formulation designed to improve nutrient use efficiency and enhance crop performance by integrating calcium and boron with humic substances. Although calcium- and boron-based fertilizers are commercially available, t...
Open access
Research Article10.9734/jeai/2026/v48i34123
Post-harvest losses of groundnut (Arachis hypogaea L.) due to insect pests, fungal contamination, and deterioration in seed quality remain major challenges in sustainable storage systems. Indigenous natural and plant-based products offer eco-friendly alternatives to chemical prot...
Open access
Research Article10.9734/jeai/2025/v47i113891
Mobile phone plays a vital role to share the various information related to agricultural activities. The method of communication is very easy and understandable for the farming community and helps them to disseminate the information in timely manner and they directly keep in touc...
Open access
Research Article10.9734/jeai/2024/v46i82786