H. Gunashekhar, M. Sreenivasulu, B. Manjunatha, Dayananda Patil, S. Manju Prem, G. N. Damodhara, N. R. Kiran, Priyanka B N & Harishkumar J.·Archives of Current Research International·2024
Agriculture in India sustains over half the population, faces a critical challenge as its youth disengage from this sector due to low incomes and high risks, which impedes agricultural reform and competitiveness in the global food market. In 2021, a study was conducted in Karnata...
Open access
Research Article10.9734/acri/2024/v24i8855
Realizing the prominent role of rural youth in agricultural development especially from the point of view of food security of the country, ICAR has initiated a scheme on "Attracting and Retaining of Youth in Agriculture (ARYA)". This project was launched by the Prime Minister on...
Open access
Research Article10.9734/ijecc/2022/v12i121570
Red gram is commonly known as Tur or Pigeon pea in India and is the second important pulse in the country after Bengal gram. The ability of red gram to produce high economic yields under soil moisture deficit makes it an important crop in rainfed and dryland agriculture. The pres...
Open access
Research Article10.9734/AJAEES/2018/39908
Agriculture wastes are the residuals from the growing agriculture crops horticulture and livestock. This paper focused on study on level of awareness of the respondents about agri waste management practices and its relationship with the profile of the farmers.. The Ex-post fact...
Open access
Research Article10.9734/ijecc/2022/v12i1030812
Agriculture is the largest contributor of any resource sector, to the economy. Agriculture is also a larger generator of waste material. This paper focused to study the constraits and suggestions in agri waste managemet The Ex-post facto research design was adopted for the study...
Open access
Research Article10.9734/ijecc/2022/v12i130619