Sustainable Utilization of Farm Residues for Oyster Mushroom, Pleurotus florida Production
Jyothy Narayanan & M. Sreeja · Journal of Advances in Biology & Biotechnology · 2026
Background: Agricultural residues rich in lignocellulose are generated in large quantities and often remain underutilized. Their conversion into edible mushrooms offers an environmentally sustainable approach for waste management and value addition. Aims: To evaluate selected lig...
Open access
Research Article
10.9734/jabb/2026/v29i64028