Microbiological Assessment of Smoked Fishes from Various Processing Points in Ado Ekiti Metropolis
Akomolede Olumide Olawole, Balogun Ayodeji & M. Samuel Christoper · Asian Journal of Fisheries and Aquatic Research · 2022
The purpose of the research is to isolate and characterize the bacteria present in smoked fish sold in various processing site in ado Ekiti Metropolis. Fifty (50) samples of five (5) species of fish (Mackerel:Somber scomber, Blue whiting: Micromesistius poutassou, Catfish: Claria...
Open access
Research Article
10.9734/ajfar/2022/v17i330403