Standardization and Evaluation of Cauliflower Stalks Incorporated Phulkas
Md. Rafiuddin, Y. Swathi, M. Sai Prakash, W. Jessie Suneetha & B. Anila Kumari · International Research Journal of Pure and Applied Chemistry · 2019
Lot of attention is focused on the development of value-added foods that promote wellbeing and improve health due to increased awareness among consumers, rapid urbanization and globalization. Many by-products may be useful as source of nutrients and potential functional ingredien...
Open access
Research Article
10.9734/irjpac/2019/v19i330114