The present study was carried out by KVK Khowai Tripura to know the yield gaps between improved practices under frontline demonstration and farmers practice of rapeseed- mustard crops. The productivity ranged from 8.00 to 10.50 q/ ha with average yield under demonstration recorde...
Open access
Research Article10.9734/ijpss/2023/v35i244314
Enhancing the production potential and socio- economic level of farmers, altogether 325 front line demonstrations on field pea were laid out comprising 325 farmers covering the total area 160 ha with demonstration plots ranging from 0.20 to 1.0 ha during the year 2015- 16 to 2022...
Open access
Research Article10.9734/ijecc/2023/v13i113653
Aqueous extracts of seven fruit plant species viz., banana (Musa paradisiaca), Indian gooseberry (Phyllanthus emblica), jack fruit (Artocarpus heterophyllus), guava (Psidium guajava), mango (Mangifera indica), litchi (Litchi chinensis), wood apple ((Aegle marmelos) were tested fo...
Open access
Research Article10.9734/ijecc/2022/v12i121524
Allelopathic influences of Michelia champaca and Schima khasiana were tested in bioassay on two cereal crops (maize-Zea mays and paddy-Oryza sativa), and two legume food crops (rice bean- Vigna umbellata and soybean- Glycine max). The aqueous leaf extracts of fresh dried leaves o...
Open access
Research Article10.9734/ijpss/2022/v34i242627
In Tripura, India the soil productivity is less due to its light texture, acidic in nature, low fertility status, low microbial activity. Thus, a field experiment on groundnut (Arachis hypogaea L.) was carried out on acidic soil of Khowai district of Tripura during 2017 and 2018...
Open access
Research Article10.9734/ijpss/2024/v36i44459