In vitro Evaluation of Biocontrol Potential of Lactic Acid Bacteria Isolated from Natural Ecosystem against Plant Pathogenic Fungi
M. S. Krithika, M. K. Shivaprakash & S. Adithya · Journal of Experimental Agriculture International · 2022
Lactic acid bacteria (LAB) are ubiquitous, Gram-positive, fermentative bacteria, which are regarded as safe for both humans and the environment. The present study aimed to evaluate the biocontrol efficiency of LAB isolated from different natural ecosystems against fungal patho...
Open access
Research Article
10.9734/jeai/2022/v44i122081