The present research work was carried out to study the yield of chickpea as affected by boron application. Five varieties of chickpea namely BARI Chola-5, BARI Chola-6, BARI Chola-7, BARI Chola-8 and BARI Chola-9 and four levels of boron (0, 1, 2, 3 kg B ha-1) were used in this e...
Open access
Research Article10.9734/JEAI/2017/8944
Ready to eat, nutritious and low-cost snack was developed by composite flour containing defatted soya, rice, salt, radish leaves and pea pods powder. The best possible combination of process parameter was obtained with response surface methodology (RSM) using Box Behnken design....
Open access
Research Article10.9734/ijecc/2022/v12i230629
Industrialisation and unplanned urbanisation in different city areas of Bangladesh have greatly distorted the natural water resources. The present study was undertaken to evaluate ionic contamination level including heavy metals in effluents, surface and groundwater of Rangpur ci...
Open access
Research Article10.9734/AJOCS/2018/45061
A pot experiment was conducted in the net house of the Department of Agricultural Chemistry, Bangladesh Agricultural University, Mymensingh, to examine the effect of different levels of Zn and B on the major biochemical and nutritional quality of tomato fruits. The experiment was...
Open access
Research Article10.9734/jsrr/2021/v27i330367
Technology transfer to farmers is essential for the improvement of agricultural production in a country like Bangladesh. In connection this issue, the study was conducted to assess the extent of problems faced by Sub Assistant Agricultural Officers (SAAOs) in technology transfer...
Open access
Research Article10.9734/ajaees/2019/v35i230217