Aims: Assess The sustainable production of tomato and cucumber under greenhouse conditions for meeting the challenges of natural resources shortage, food security and economic. Study Design: Two experiments performed in complete randomized blocks with three replicates. Place and...
Open access
Research Article10.9734/ijpss/2021/v33i730451
Aims: Sensing, monitoring and control the micro-climate measurements and environmental conditions of greenhouse prototype to create a smart hydroponic greenhouse for maximizing the food production as well as minimizing the ecological footprint under the climate change impacts, Co...
Open access
Research Article10.9734/ijpss/2021/v33i430430
The increase demands for food security, the expected future of climate change impacts, environmental concerns, water shortage and the need for recycling different organic wastes and mitigate their CO2emission were the driving forces for developing the use of vermicomposting outpu...
Open access
Research Article10.9734/JAERI/2016/20008
The need for recycling organic wastes should be one of the priorities of urban as well as rural regions under the climate change impacts to minimize the consumption of natural sources. Two studies were conducted out during two successive winter seasons at the Central Laboratory f...
Open access
Research Article10.9734/IJPSS/2015/20009