M. Razali

Determination of Oxalates in Corms of Selected Taro (Colocasia esculenta) Varieties in Malaysia Using Ultra High-Performance Liquid Chromatography

A. Mohd Zulkhairi, M. Razali, M. B. Umikalsum, G. Mohd Norfaizal, A. Aimi Athirah & M. N. Siti Aisyah · Asian Journal of Chemical Sciences · 2020

Aims: To determine the oxalate contents in different varieties of taro (Colocasia esculenta) collected in Peninsular Malaysia. Study Design: Ultra High-Performance Liquid Chromatography (UHPLC) with UV detector (Diode Array Detection, (DAD)) was used to determine the total and so...

Open access Research Article 10.9734/ajocs/2020/v7i319023

Comparative Phytochemical Analysis of Bambara Groundnut (Vigna subterranea) and others Vigna spp. with Respect to its Nutritional, Antinutritional and Antioxidant Properties

A. Mohd Zulkhairi, I. Nor Asiah, M. Razali, K. Maya Izar, M. S. Muhammad Shafie, A. Fazlyzan, A. Aimi Athirah, M. N. Siti Aisyah, M. Y. Saidatul Aqilah, M. S. Nurul Sofea & M. F. Nurul Nuha · Asian Journal of Chemical Sciences · 2023

Aims: Bambara groundnut is considered as underutilize and commercially forgotten legume in Malaysia. Few studies abroad showed interesting potential on its phytochemical and nutritional contents. This study was carried out to investigate and compare the nutritional, antinutrition...

Open access Research Article 10.9734/ajocs/2023/v13i1231