M. Rashid

Phytochemicals and Nutritional Constituent Evaluation of Bael (Aegle marmelos) Fruit Pulp at Different Development Stage

A. Sarkar, M. Rashid, M. Musarrat & M. Billah · Asian Food Science Journal · 2021

Aegle marmelos Correa commonly known as “Bael,” has been recognized as a component of traditional medication for the treatment of various human ailments. The present study was focused on phytochemical screening, nutritional constituent of A. marmelos at different development stag...

Open access Research Article 10.9734/afsj/2021/v20i130257

Influence of Different Levels of Sulphur and Potassium and their Interactions on Different Quality and Storage Parameters of Potato

Muzamil A. Rather, M. A. Chattoo, T. A. Bhat, F. Mushtaq, M. Rashid, M. Shah & A. Sultan · International Journal of Plant & Soil Science · 2021

Quality and storage attributes are major concern for potato cultivators as well as processors. Therefore an investigation was carried out to study influence of different levels of sulphur and potassium on different quality and storage parameters of potato. The experiment was laid...

Open access Research Article 10.9734/ijpss/2021/v33i330420