Chickpea (Cicer arietinum L.) is a key rabi pulse crop in India, primarily grown in semi-arid and tropical areas that are frequently affected by drought. The aim of present investigation was to find out the effect of seed enhancement treatment on different seed quality parameters...
Open access
Research Article10.9734/jeai/2025/v47i53407
Background: Compared to other types of rice, black rice has the highest protein content vitamins and minerals. Black rice contains essential amino acids like lysine, tryptophan; vitamins such as vitamin B1, vitamin B2, folic acid; and it is a good source of minerals including ir...
Open access
Research Article10.9734/ijecc/2022/v12i1030833
The field experiment was conducted during Zaid season of 2021 at the CRF, Department of Agronomy, SHUATS, Prayagraj (U.P.). The soil of the experiment plot was sandy loam in texture, nearly neutral in soil reaction (pH 7.2), low in organic carbon (0.72%), available N (278.48 kg/h...
Open access
Research Article10.9734/ijpss/2022/v34i1631024
The experiment entitled was “Effect of zinc and gypsum on growth and yield of Groundnut (Arachis hypogaea L.)” conducted during kharif, (2021) at crop research farm, Department of Agronomy, SHUATS, Prayagraj (U. P) on sandy loam soil. the experiment was laid out in Randomized Blo...
Open access
Research Article10.9734/ijpss/2022/v34i1531008
Agriculture sector is of the utmost importance to the economy of a country and incidentally it is also most vulnerable to global climate change. Climate change is taking a toll on India’s agricultural production and productivity. Intergovernmental panel on climate change (IPCC) h...
Open access
Research Article10.9734/cjast/2020/v39i4431152