Effect of Food Matrix, Cooking and Preservation Modalities on the Outgrowth of Bacillus cereus Spores in Some Starchy Foods
A. Nkoue Tong, M. R. Djoumene Kenne, R. Tchikoua, S. L. Sado Kamdem & Francois-Xavier Etoa · Journal of Advances in Microbiology · 2023
Aim: Starchy products are very important in the fight against food insecurity in developing countries, where they are widely consumed. This study is aimed to assess the impact of cooking and storage methods on the spoilage of some cooked starchy products by spore-forming bacteria...
Open access
Research Article
10.9734/jamb/2023/v23i3710