A Comparative Analysis on the Anti-Cholesterol Activities of Allium cepa and Allium sativum
M. Preethi Raj, S. Kavitha, V. Vishnupriya, R. Gayathri & J. Selvaraj · Journal of Pharmaceutical Research International · 2021
Background: Genus Allium produces compounds of sulfur which is an important component for medical use. Studies have The Allium species and their extracts have the effect on cardiovascular disease risk factor. Both Allium cepa and Allium sativum are used as one of the spices in fo...
Open access
Research Article
10.9734/jpri/2021/v33i61A35457