The study on the virulence factors of bacteria isolated from fish sold in the open market centre of Okepedi fishing settlement, Itu, Akwa Ibom State was investigated using standard microbiological techniques and analytical procedures. The skin, gills and intestine of Clarias gari...
Open access
Research Article10.9734/JALSI/2017/36925
Introduction: Black eye pea (Vigna unguiculata), because of its preferred taste and nutritional value is one of the commonly eaten beans in Nigeria. Aim: The effect of processing techniques like soaking, dehulling and drying on microbial quality, nutritional and mineral compositi...
Open access
Research Article10.9734/JAMB/2017/36554
The diversity and population dynamics of microbial groups in pelagic column of Iko River Estuary, Nigeria were investigated using standard microbiological and analytical procedures. The results revealed that the densities of culturable microbes in the estuary were influenced by t...
Open access
Research Article10.9734/JALSI/2018/37644
The study on virulence factors and antibiogram of bacteria from fresh aquatic produce sold in the open market centre of Okepedi fishing settlement, Itu, Akwa Ibom State was investigated using standard microbiological techniques and analytical procedures. The skin, gills and intes...
Open access
Research Article10.9734/JALSI/2017/36952