Factors Influencing the Evaluation of the Reaction of Coriander Genotypes to Root-knot Nematodes: A Review
A. M. M. Santos, K. D. S. Costa, M. Oliveira-Silva, C. S. R. Martins, É. D. B. Rodrigues & J. L. S. C. Filho · Journal of Experimental Agriculture International · 2018
Coriander is among the most hardwood vegetables produced and consumed in Brazil, because it is part of the national cuisine, mainly in the Northeast and North regions of the country. Its leaves and seeds are much appreciated because of the aroma and flavor they give to the dishes...
Open access
Research Article
10.9734/JEAI/2018/39300