Skip to content
M

M. O. Oke

Publications (5)

Comparative Analysis of Empirical Formulae Used in Groundwater Recharge in Ogun – Oshun River Basins

M. O. Oke, O. Martins, O. Idowu & O. Aiyelokun · Journal of Scientific Research and Reports · 2013

Quantification of the rate of natural groundwater recharge is a pre-requisite for efficient groundwater resource management. It is particularly important in regions with large demands for groundwater supplies, where such resources are the key to economic development. However, the...

Open access Research Article 10.9734/JSRR/2013/4557

Extraction of Mango Juice with Pectinase Influences Quality

O. E. Adelakun, M. O. Oke, E. A. Akande & A. O. Adebiyi- Olabode · Asian Food Science Journal · 2020

The production of mango juice is usually characterized with high percentage of pulp which is conventionally reduced with enzymatic treatment in processing. The use of pectinase in fruit juice processing however has not been fully explored in Nigeria. Therefore, this study investi...

Open access Research Article 10.9734/afsj/2020/v16i330174

MHD Natural Convection Casson Fluid Flow over a Non-Isothermal Stretching Sheet Embedded in a Porous Medium

B. O. Falodun, M. O. Oke & O. O. Fagbohun · Journal of Engineering Research and Reports · 2018

In the present study, Magnetohydrodynamics (MHD) natural convection Casson fluid flow over a non-isothermal stretching sheet embedded in a porous medium is considered. The set of governing differential equations are simplified by similarity variables into coupled ordinary differe...

Open access Research Article 10.9734/jerr/2018/v2i310957

On Multiple Integral Chebyshev Wavelets Collocation Method (MICWCM) for Solving Linear and Non-linear Second-order Differential Equations

O. A. Adewumi, M. O. Oke & R. A. Raji · Journal of Advances in Mathematics and Computer Science · 2015

This paper presents a new and reliable algorithm for solving linear and non-linear second-order differential equations. The new algorithm is called Multiple Integral Chebyshev Wavelets Collocation Method (MICWCM). The algorithm improves some of the earlier results obtained by som...

Open access Research Article 10.9734/BJMCS/2015/19557

Effects of Fermentation and Steaming on the Proximate and Antinutritional Properties of Pigeon Pea Seed Flour

I. G. Lawrence, E. A. Akande & M. O. Oke · Asian Journal of Food Research and Nutrition · 2023

Pigeon pea is one of the underutilized legumes despite its high nutritional quality. The effect of fermentation and steaming on the quality attributes of commonly consumed legumes have been established but not fully on pigeon pea. This study therefore investigated the effects of...

Open access Research Article