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M. O. Ojo

Publications (9)

Evaluation of Seed Pre-sowing Treatment Effects on Seedling Emergence and Morphological Growth Parameters of Acacia auriculiformis (Australian Wattle) in Different Soil Types

M. O. Ojo, I. A. Kareem & W. A. Adeoti · International Journal of Plant & Soil Science · 2019

The multiple products derivable from Acacia auriculiformis in terms of its soil nutrient augmentation by virtue of its nitrogen fixation capabilities are incontrovertible. This is in addition to being an ornamental, evergreen and shade providing tree, But its seed dormancy and de...

Open access Research Article 10.9734/ijpss/2019/v30i530188

The Effects of Fish Pond Sediments and Cow Dung on the Early Growth of Afrormosia elata Harms Seedlings

M. O. Ojo · Asian Journal of Research in Agriculture and Forestry · 2019

More often than not, the emphasis is laid on the essence of employing organic manures for raising plant seedlings and even in improving the nutrient status of their growth media for higher productivity. Afrormosia elata has numerous medicinal uses but not very much available. Thu...

Open access Research Article 10.9734/ajraf/2019/v4i230056

Evaluation of Different Nutritional and Soil Sources Fertilizers on the Early Growth of Moringa oleifera (Lam)

M. O. Ojo · International Journal of Plant & Soil Science · 2019

In any plantation establishment programme there should be adequate number of healthy seedlings and this depends on the nutrition and care given to them at the nursery stage. Pot experiment was conducted to assess the response of Moringa oleifera (Lam) seedlings to different soil...

Open access Research Article 10.9734/ijpss/2019/v29i430148

Effect of Provenance Variations on the Growth and Development of Terminalia ivorensis (A Chev)

M. O. Ojo & Ajayi Ezekiel · Current Journal of Applied Science and Technology · 2019

Indigenous tree species like Terminalia ivorensis has multiple uses; from timber products to medicinal condiments for treating different ailments. This species is self-incompatible. Thus, habitat protection is a key to its survival and sustenance. This study evaluated the effect...

Open access Research Article 10.9734/cjast/2019/v37i130274

Effects of Acha-Cowpea-Carrot Based Couscous on the Hematological and Liver profile of Wistar Rat

J. A. Ayo, M. O. Ojo, V. I. Ayo, J. A, Ankeli & A. C. Vongfa · Asian Journal of Food Research and Nutrition · 2023

The effects of acha-cowpea-carrot based couscous on the Hematological and Liver profile of Albino Rats was investigated. Couscous was prepared from acha, cowpea and carrot flour blends at ratios of 100:0:0 (C1); 90:5:5 (F1); 80:10:10(F3); 75:15:10(F4); 70:15:15(F5); and 50:25:25...

Open access Research Article

Anti-Nutrients Composition of Starch Isolated from Red and White Sorghum Cultivars Subjected to Different Steeping Time

A. B. Zubair, M. O. Ojo, F. A. Femi, Y. M. O. Maxwell, L. R. Isah & J. O. Owheruo · Asian Journal of Food Research and Nutrition · 2023

Sorghum is a food crop that serves as a major source of calories to a substantial number of populations living in semi-arid tropics of Africa, Asia and other countries of the world. Steeping processing techniques improves nutritional qualities, palatability and consumer acceptabi...

Open access Research Article

Proximate, Phytochemical Composition and Sensory Quality of Acha –Turmeric Flour Blend and Biscuits

J. A. Ayo, M. O. Ojo, C. A. Omelagu & M. K. Najime · Asian Food Science Journal · 2018

Turmeric tuber and acha grain were dried, milled, sieved to produce respective flours. The turmeric flour was substituted (1, 2, 3, 4, and 5%) into acha flour to produced acha-turmeric flour blend and other ingredients (baking fat, baking powder, salt, sugar and water) was used t...

Open access Research Article 10.9734/AFSJ/2018/43365

Production and Quality Evaluation of Acha-tigernut Composite Flour and Biscuits

J. A. Ayo, M. O. Ojo, C. A. Popoola, V. A. Ayo & A. Okpasu · Asian Food Science Journal · 2018

The research is aimed at adding value to acha based biscuits using less known and underutilized crops such as tigernuts. The objective of the study was to add value to acha based biscuits Tiger(brown) seeds were sorted, washed and oven dried(450C for 12hrs), milled(Attrition Mill...

Open access Research Article 10.9734/AFSJ/2018/39644

Quality Evaluation of Oranges Stored in Evaporative Coolers

A. A. Balogun, C. C. Ariahu & M. O. Ojo · Asian Food Science Journal · 2020

Large quantities of oranges are wasted during storage due to its highly perishable nature. Research was therefore conducted on quality evaluation of orange fruits stored in aluminum-cladded (ABBEC) and non-cladded burnt-clay-brick evaporative coolers (NBBEC) to prevent postharves...

Open access Research Article 10.9734/afsj/2020/v15i230148