M. O. Bankole

A Comparative Study of Microbial and Proximate Composition of Hand Shelled and Machine Shelled Melon Seeds (Colocynthis citrullus L.) as Sold in an Abeokuta Market

O. P. Sotayo, M. O. Bankole & S. Ejilude · Asian Food Science Journal · 2020

Melon (Colocynthis citrullus L.) is a widely cultivated and consumed oil-seed in West Africa. Its seeds deteriorate quickly in storage due to microbial attack introduced during the shelling stage of processing. Aim: This study investigated and compared the microbial and proximate...

Open access Research Article 10.9734/afsj/2020/v14i330129

Differential Antimicrobial Effects of Conventional and Ethnobotanical Extracts from Vitellaria paradoxa Roots, Barks and Leaves

M. B. Falana, M. O. Bankole & R. O. Afolabi · Microbiology Research Journal International · 2014

Aims: To determine the antimicrobial potentials of leaves, roots and barks of Vitellaria paradoxa “Shea-nut tree” used in traditional medicine for treatment of stomach ache and control of diarrhea. Place and Duration of Study: Department of Microbiology, Federal University of Agr...

Open access Research Article 10.9734/BMRJ/2015/12634