Effect of Extracting Solvents on the Phyto-chemical Properties of Fermented Pawpaw (Carica papaya L.) Seed
M. O. Adesola & E. A. Akande · Asian Food Science Journal · 2019
Fruit seeds contain several phytochemical compounds which have been reported to show antiviral, anti-allergic, anti-inflammatory, anti tumor and antioxidant activities. Due to the varied chemical properties of these seeds, different solvents are used in the extraction. Therefore,...
Open access
Research Article
10.9734/afsj/2019/v7i429977