M. O. Adedokun

Effect of Alum Treatment on Functional Properties of Cassava Starch

M. O. Adedokun & O. A. Adedokun · Asian Food Science Journal · 2018

Chemical modification is usually carried out to overcome the unstable properties of plant starches and improve their physical and functional characteristics during processing. Alum modification at different concentrations (1.0%, 2.0%, 3.0%, 4.0% and 5.0% w/v) with and without 10m...

Open access Research Article 10.9734/AFSJ/2018/44819

Determinants of the Quantity of Non-timber Forest Products Collected from Forests of the International Institute of Tropical Agriculture in Ibadan, Nigeria

O. C. Ariyo, M. O. Adedokun & M. O. Ariyo · Asian Journal of Research in Agriculture and Forestry · 2018

The study was carried out to access the determinants of the quantity of non- timber forest products collected from Block A and Golf course forests of International Institute of Tropical Agriculture (IITA). Samples of one hundred and five respondents were randomly selected and int...

Open access Research Article 10.9734/AJRAF/2018/40140