M. O. Adamolekun

Impact of Ideal Protein Concept on Low Crude Protein Diets Supplemented with LAAs for Broilers: Effects on Growth Performance, Nitrogen Digestibility and Economic Advantages

M. O. Adamolekun & A. O. Fasuyi · Journal of Experimental Agriculture International · 2026

This study aimed to investigate the effects of broiler chicken on low crude protein diets with supplementation of four limiting essential amino acids (LAAs): tryptophan, threonine, lysine and methionine, on growth performance, nitrogen utilization and economic benefits. One hundr...