Malnutrition remains a major nutritional problem nowadays. So there is a need to develop protein-rich products. Biscuits are extensively used for protein fortification vehicles due to their long shelf life and high acceptability. In the present study, biscuits were produced by su...
Open access
Research Article10.9734/irjpac/2020/v21i1030201
The domesticated silkworm, Bombyx mori L., represents one of the most economically valuable insects in global sericulture. Beyond silk production, it serves as a powerful experimental model in genetics, radiation biology and developmental physiology. The application of laser irra...
Open access
Research Article10.9734/jabb/2026/v29i43816
Climate change has emerged as a major driver of agro-ecological instability, influencing temperature regimes, atmospheric carbon dioxide concentrations, precipitation patterns, and the frequency of extreme climatic events. This review aims to synthesize current knowledge on the i...
Open access
Research Article10.9734/ijecc/2026/v16i45360
Mulberry (Morus spp.) leaf quality plays a crucial role in determining the growth, cocoon productivity and reproductive performance of the silkworm Bombyx mori L. The present investigation was carried out to assess the economics of bivoltine silkworm seed crop production raised o...
Open access
Research Article10.9734/jeai/2026/v48i44142
Sericulture is often described as a “green” rural enterprise because mulberry-based systems are perennial and silkworms convert leaf biomass into a high-value natural fibre. A regenerative approach to sericulture, therefore, needs to be framed as a continuum: soil functioning sha...
Open access
Research Article10.9734/jeai/2026/v48i34102