Cocoa (Theobroma cacao) is a globally important commercial crop prized for its delicious and versatile beans used in chocolate production. However, cocoa cultivation faces significant challenges, including pest and disease outbreaks that can devastate yields and farmer livelihood...
Open access
Research Article10.9734/jabb/2024/v27i71031
An experiment was conducted to investigate the impact of planting density on vegetative and flowering characteristics of cocoa (Theobroma cacao) during its initial growth stage at the Coconut Farm of the Horticultural College and Research Institute, Tamil Nadu Agricultural Univer...
Open access
Research Article10.9734/jsrr/2024/v30i62091
The experiment titled "Effect of different spacing levels on yield and yield contributing characters in cocoa" was conducted at the Coconut Farm of the Horticultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore. Utilizing a Randomized Block Desig...
Open access
Research Article10.9734/jsrr/2024/v30i62085