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M. Madhumitha

Publications (4)

Plant Growth Regulators in Abiotic Stress Resilience of Plants: A Review

M. Madhumitha & V. Sundaram · Journal of Experimental Agriculture International · 2024

In recent decades, the global demand for vegetables has surged alongside population growth. However, biotic and abiotic stresses increasingly hinder seed germination, growth and yields. Plant growth regulators (PGRs) acting as chemical messengers are crucial in regulating plant d...

Open access Research Article 10.9734/jeai/2024/v46i82714

Role of Defense Enzymes in Plant Responses to Light Stress

V. Vijay Prabha, V. Yogabala, M. Madhumitha, M. Jayanthi & Y. Angel · Journal of Advances in Biology & Biotechnology · 2026

Light is a major environmental determinant of plant growth, photosynthesis, development, and stress acclimation. Both insufficient and excessive irradiance disrupt metabolism and may reduce productivity. Low light restricts carbon assimilation, biomass accumulation, leaf developm...

Open access Research Article 10.9734/jabb/2026/v29i104419

A Study of Cardiac Autonomic Neuropathy and Its Correlation with QTc Dispersion in Type-2 Diabetes Mellitus

M. Mahesh, M. A. Sandeep, P. K. Kiran & M. Madhumitha · Journal of Advances in Medicine and Medical Research · 2016

Aims: To evaluate the presence of cardiac autonomic neuropathy in Type-2 Diabetes and to correlate autonomic dysfunction with QTc dispersion. Study Design: This was a hospital based cross-sectional study carried out in the department of Medicine JSS Hospital Mysore, India between...

Open access Research Article 10.9734/BJMMR/2016/27201

A Review Study on Bio Powder for Effective Control Against Storage Pest in Rice (Oryza sativa)

M. Sundaramari, R. Kamaleshwaran, B. Isani, R. Aarthi, B. Nagapriya, M. Madhumitha, P. Gobika & P. Subashri · Journal of Experimental Agriculture International · 2026

Rice feeds nearly half of the global population as a staple food crop worldwide. However, rice is susceptible to various forms of deterioration during storage. Parboiled rice is relatively more resistant to spoilage, whereas non-parboiled rice deteriorates easily due to the prese...

Open access Research Article 10.9734/jeai/2026/v48i34134