In brinjal, consumer preference hinges on multifaceted criteria encompassing nutritional content, visual appeal, and culinary attributes, while farmers prioritize factors such as yield potential and market suitability. In response to this dual demand spectrum, the cultivar "Anand...
Open access
Research Article10.9734/jsrr/2024/v30i82279
In brinjal, consumer preference hinges on multifaceted criteria encompassing nutritional content and culinary attributes, while farmers prioritize factors such as yield potential. In response to this dual demand spectrum, the cultivar "Anand Doli" was meticulously developed, and...
Open access
Research Article10.9734/jabb/2024/v27i81128
The present investigation was conducted at the Main Vegetable Research Station, Anand Agricultural University, Anand during the period of 2023-2024. The experimental material comprised twelve generations viz., P1, P2, F1, F2, B1, B2, B11, B12, B21, B22, B1S and B2S of four famili...
Open access
Research Article10.9734/jabb/2024/v27i101479
Aims: The study aims to describe the process of application of botanical products by pelleting mustard seed prior to the time of sowing. These materials can be kept close to the seed by using botanical powder as a protective covering, allowing it to benefit from this nutrient int...
Open access
Research Article10.9734/jeai/2025/v47i63471