Comparative Study on Quality Attributes of Three Fish Species Smoke-Dried Using Rubber Wood (Hevea brassillensis) in Nigeria
O. G. Akise, O. J. Abolagba & M. M. Eyong · Current Journal of Applied Science and Technology · 2013
Aim: To examine the organoleptic and microbial quality of three fish species namely African red snapper(Lutjanus agennes), Mullet (Mugil cephalus) and Catfish (Chrysichthys walkeri) smoke-dried using rubber wood (Hevea brassillensis). Study Design: Factorial experiment laid in co...
Open access
Research Article
10.9734/BJAST/2013/4087