Effect of Abscisic Acid on Yield, Anthocyanins, Polyphenols and Procyanidins in Grape cv. Cabernet Franc (Vitis vinífera L.)
H. Ramírez, M. L. Mancera-Noyola, A. Zermeño-González, D. Jasso-Cantú & J. A. Villarreal-Quintanilla · International Journal of Plant & Soil Science · 2018
Aims: In recent years the wine industry in Mexico has increased its production as a result of exports and recognition for its wine quality abroad. An actual problem related to lack of berry pigmentation at harvest time was found in the cultivar Cabernet Franc. Its consequences i...
Open access
Research Article
10.9734/IJPSS/2018/43001